1. Put the back of the dumpling mold on the dough, press and rotate the cut dough.
2. Take out the chopped dumpling skin.
3. Place the cut dumpling skin on the mold and pay attention to the position.
4. Put the filling in the middle of the skin, don’t put too much.
5. Use a little force to close the mold and press it tightly.
6. Complete the beautiful folds. Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. (use the water things or eggs )
then pressed the mold again to help seal better than before. Package includes Stainless Steel Dumpling Maker(Momos Maker) Dough Press
Additional information
Weight
0.349 kg
Dimensions
18 × 5 × 9 cm
4 reviews for Stainless Steel Dumpling Maker(Momos Maker) Dough Press
Kuldeep Kumar –
Very easy to use and very good product
taniya –
absolute pleasure
kalpana –
value for money
ayush –
thank for provide