- Stainless Steel Dumpling Maker(Momos Maker) Dough Press
- 1. Put the back of the dumpling mold on the dough, press and rotate the cut dough.
- 2. Take out the chopped dumpling skin.
- 3. Place the cut dumpling skin on the mold and pay attention to the position.
- 4. Put the filling in the middle of the skin, don’t put too much.
- 5. Use a little force to close the mold and press it tightly.
- 6. Complete the beautiful folds. Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. (use the water things or eggs )
- then pressed the mold again to help seal better than before. Package includes Stainless Steel Dumpling Maker(Momos Maker) Dough Press
Weight | 0.349 kg |
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Dimensions | 18 × 5 × 9 cm |
Packer | ONE CART |
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Item Weight | 349 g |
Item Dimensions LxWxH | 18 x 5 x 9 Centimeters |
Net Quantity | 1.00 count |
Included Components | Momos Maker |
Generic Name | Momos Maker |
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Vendor Information
- Store Name: SKYRAA
- Vendor: SKYRAA
- 4.11 rating from 285 reviews
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- Reusable, sturdy, and durable made with high quality material to ensure that your brush handle doesn’t break. To clean the brush, just insert it into the holder and take it back out. Repeat this process a few times to ensure the brush is ready to use again
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Kuldeep Kumar –
Very easy to use and very good product
Kuldeep Kumar –