- Stainless Steel Dumpling Maker(Momos Maker) Dough Press
- 1. Put the back of the dumpling mold on the dough, press and rotate the cut dough.
- 2. Take out the chopped dumpling skin.
- 3. Place the cut dumpling skin on the mold and pay attention to the position.
- 4. Put the filling in the middle of the skin, don’t put too much.
- 5. Use a little force to close the mold and press it tightly.
- 6. Complete the beautiful folds. Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. (use the water things or eggs )
- then pressed the mold again to help seal better than before. Package includes Stainless Steel Dumpling Maker(Momos Maker) Dough Press
|Dimensions||18 × 5 × 9 cm|
|Item Weight||349 g|
|Item Dimensions LxWxH||18 x 5 x 9 Centimeters|
|Net Quantity||1.00 count|
|Included Components||Momos Maker|
|Generic Name||Momos Maker|
Based on 1 review
- Store Name: SKYRAA
- Vendor: SKYRAA
- 4.11 rating from 285 reviews
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